Sodium Carboxymethyl Cellulose(CMC) For Food Grade

Product Detail

 1. Sodium Carboxymethyl Cellulose(CMC) for Food grade 


YUYU® CMC(Sodium Carboxymethyl Cellulose) can play many kinds of functions in food fields, with thickening, suspension, emulsification, stability, shape, film, puffing, preservative preservation, acid and health and so on, which can replace guar gum, gelatin, agar, sodium alginate and pectin, etc. Its role in food production is widely used in modern food industries such as Lactobacillus drinks, fruit milk, ice cream, fruit deodorants, gums, jelly, jelly, breads, toppings, pancakes, cold products, solid beverages, condiments , Cookies, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta and so on. CMC can improve the taste, product quality, and also extend the shelf life.

 

2.  Commodity Name: Carboxymethyl Cellulose

CAS No.: 9004-32-4

E No.: E466

HS Code: 39123100

Molecular formula : [C6H7O2(OH)2OCH2COONa]n

Synonyms: CMC, SCMC, Sodium CMC, Sodium Carboxymethyl Cellulose, Carboxymethyl Cellulose,Carboxymethyl Cellulose Sodium

3. Description and Properties  


YUYU® CMC is the product name of Sodium Carboxymethyl Cellulose used by Changzhou Guoyu Environmental S&T CO., Ltd. CMC-Na is a linear polymer ionic cellulose ether, the full name of sodium carboxymethyl cellulose, getting from alkalization, etherification, neutralization, washing and other processes generated reaction. YUYU® CMC is a water-soluble salt, generally called it CMC.YUYU® CMC has the properties of unique adhesive, water absorption and water retention. In addition, because YUYU® CMC is a naturally derived cellulose, which has good slow biodegradability, it can also be incinerated after used to make it environmentally well.

YUYU® CMC has many good properties:

1) Thickening

Viscosity is obtained at low concentration, which givies the food a good sense of lubrication

2) Emulsion stability

Maintaining the stability of food quality, preventing oil-water layering, providing emulsifying effect and controlling the crystal size in frozen food

3) water retention

Reduce dehydration and contraction of food to extend the shelf life of food

4) Water absorption

The wet equilibrium increases with the increase of humidity, decreases with the increase of temperature, the higher the DS is, the stronger the water absorption of CMC is;

5) film protection

The formation of a layer of film in the food, to prevent excessive absorption of oil, to protect the effect;

6) Gummy

Its aqueous solution has good transparency and high viscosity, and its temperature change will not make the gel, it also has strong heat and light stability;

7) Gel Particles

Less gel particles to ensure the clarity and stability of the solution;

8) Salt and alkali resistance

High salt and alkali resistance, can replace guar gum;

9) Adsorption and Desorption Properties

Provides excellent dispersion stability in water with excellent water absorption and water retention.

4. Type and Specifications  


Product type& quality specification (Standard: GB1886.232-2016 and GB1904-2005)

1) Normal Type

Used in food fields such as Soups, sauces, condiments, ketchup, mayonnaise, jams and yoghurts, whip creams, fillings, tablets (Dry processed foods, instant noodles, spaghetti), ice cream, soft ice cream, edible film, candy (chewing gum, soft candy), bread (sweet bread, cream stuffing bread), other processed foods and food processing ingredients (Powdered) and the like.

Types Specification

FVH6-1

FVH6-2

FVH6-3

FVH6-4

FVH6-5

FVH6-6

FVH6-7

FVH6-8

FVH6-9

FVH6-10

FVH6-11

FVH6-12

Appearance

White or Yellowish Powder

D.S

0.65~0.9

Viscosity

1%

10-

500-

1000-

2000-

3000-

4000-

5000-

6000-

7000-

8000-

9000-

10000 Min

(mPa.s)

Brookfield

500

1000

2000

3000

4000

5000

6000

7000

8000

9000

10000

Chloride(Cl),%

=0.5

PH (25°C)

6.0~8.5

Moisture(%)

=10.0

Purity(%)

=99.5

Heavy Metal(Pb)(%)

=0.002

As(%)

=0.0002

Fe(%)

=0.03

Na

6.5~8.5

Particle size

Not less than 98% ( pass through 80 mesh )

2) Acid Type


Used in food fields which may be mixed under acidic conditions, such as Soups, sauces, condiments, ketchup, mayonnaise, jams and yoghurts, whip creams, fillings, tablets (Dry processed foods, instant noodles, spaghetti), bread (sweet bread, cream stuffing bread), other processed foods and food processing ingredients (Powdered) and the like

Types Specification

FVH9-1

FVH9-2

FVH9-3

FVH9-4

FVH9-5

FVH9-6

FVH9-7

FVH9-8

FVH9-9

FVH9-10

FVH9-11

FVH9-12

Appearance

White or Yellowish Powder

D.S

=0.9

Viscosity

1%

10-

500-

1000-

2000-

3000-

4000-

5000-

6000-

7000-

8000-

9000-

10000 Min

(mPa.s)

Brookfield

500

1000

2000

3000

4000

5000

6000

7000

8000

9000

10000

Chloride(Cl),%

=0.5

PH (25°C)

6.0~8.5

Moisture(%)

=10.0

Purity(%)

=99.5

Heavy Metal(Pb)(%)

=0.002

As(%)

=0.0002

Fe(%)

=0.03

Na

6.5~8.5

Particle size

Not less than 98% ( pass through 80 mesh )

5. Nutritional ingredients   


Average Quantity / 100 gram of YUYU CMC, Nutritional ingredients for Use in Foods, Drugs, Cosmetics, and Toiletries

Energy (kJ or kcal)	733
Carbohydrate, Total (g)	13
Carbohydrate as sugars (g)	none
Carbohydrate as starches (g)	none
Fibre (g)	50g
Protein (g)	0
Fat, Total (g)	none
Fat, saturated (g)	None
Fat, mono-unsaturated (g)	None
Fat, poly-unsaturated (g)	None
Fat, trans (g)	none
Cholesterol (g)	none
Sodium (Na) (g)	Less than 1.0
Calcium (Ca) (g)	Less than 1.0
Potassium (K) (g)	Less than 1.5
Ashes (g)	Less than 15g

 6. Microbiological Information

Total plate count cfu/g	max.500
Yeast and moulds cfu/g	max.200
Coliform bacteria /g	negative
E.coli / g	negative
Salmonella /25 g	negative

YUYU® CMC is routinely sampled and subjected to microbiological testing by an independent laboratory and data are tabulated to provide an ongoing indicator of control in production. The data generated are not intended to be used to provide product specifications, but typical results using our standard protocol, are shown below.Microbiological Information for Use in Foods, Drugs, Cosmetics, and Toiletries 


7. Package  

Packed in 25KG(55.1lbs) net multiply kraft paper bags or valve paper bags, other packing as clients request.

For 20’FCL, 18MT could be loaded without pallet.

For 20’FCL, 14MT could be loaded with pallet, details are as follows:

25kg paper bag, 700kg each pallet, 20 pallets, pallet type: 1.1m*1.1m.  

8. Storage and Safety Notice  

1) Stored in a cool, dry, clean, ventilated environment, temperature <40?, relative humidity <75%

2) Material must be handled as a Industrial chemical, wearing protective equipment and observing the precautions as mentioned in the MSDS.

3) Since the date of production, a preservation period(Shelf life) should not exceed 4 years for the industrial product and 2 year for the product

4) The products should be prevented from water and package bag damaging during transportation.

9. Delivery time and Transport  

1) The product will be ok after order is checked in 7-10 days.

2) Normally The product is loaded to shanghai port or qingdao port, which takes one day.

10. Certificate when clear custom required  

CO,Healthy Certificate from CIQ and other official certificates are ok and free to clear custom.

 

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All information in this product specification is based on our current knowledge and experience. The data in this specification serves as product description only and have been ascertained immediately after production or import of the goods. A legally binding guarantee of certain characteristics or of the suitability for a concrete application cannot be deduced from this specification. Improper transport and/or improper storage can cause changes. The product specification does not release the consumer from his own examinations of the characteristics of the product and the suitability for the intended use. If you have any questions, please contact our R&D center or sales people of Guoyu company.

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